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Title: Banana Crunch Muffins Categories: Muffins, Low-fat, Bananas Yield: 10 Servings 1/2 c Whole wheat flour 1/2 c White flour 1/2 c Grape Nuts cereal 1/2 c Sugar 1/2 ts Baking soda 1/2 ts Baking powder 1/4 ts Salt 1 ts Vanilla 2 Egg whites 2 Bananas In a small bowl mix all dry ingrediants together. In a larger bowl mix all wet ingrediants together. Add dry ingrediants to wet ingrediants. Bake for 20-25 minutes (or until toothpick comes out clean) in a 350 degree oven. This recipe makes about 10 muffins. Recipe by: Net Posted to JEWISH-FOOD digest Volume 98 #009 by Annice Grinberg |