Title: Banana Nut Bread (Bisquick)
Categories: Breads, Try
Yield: 8 Servings

1/3 c Vegetable oil
1 1/2 c Mashed ripe bananas ( 3 )
1/2 ts Vanilla
3 Eggs
2 1/3 c Bisquick baking mix
1 c Sugar
1/2 c Chopped nuts (optional)

PREHEAT OVEN TO 3500F. GREASE THE BOTTOM ONLY OF A 9 X 5 X 3" LOAF PAN.
BEAT ALL INGREDIENTS VIGOROUSLY WITH A SPOON FOR THIRTY SECONDS. POUR INTO
PAN. BAKE UNTIL WOOD PICK COMES OUT CLEAN. COOL FOR FIVE MINUTES. LOOSEN
SIDES FROM PAN; REMOVE LOAF FROM PAN.
Posted to EAT-L Digest by Sarah Gruenwald on Sep 18,
1997