Title: Banana Nut Bread (Bread Machine)
Categories: None
Yield: 1 Servings

----------------------------------GROUP A----------------------------------
2 1/2 tb Butter/margarine
1/4 c Granulated sugar **
1/4 c Dark brown sugar; packed **

----------------------------------GROUP B----------------------------------
1 c Mashed ripe banana
2 lg Eggs

----------------------------------GROUP C----------------------------------
1/2 c Chopped walnuts ***

----------------------------------GROUP D----------------------------------
1 1/2 c Unbleached all-purpose flour
1 ts Baking soda
1 ts Salt

----------------------------------GROUP E----------------------------------
1/2 c Milk

1. Place ingredient Group A in Bakery Pan. Press SELECT for Quick Bread.
Press BAKING CONTROL for Light. Press Start. Mix for 1 minute and 15
seconds, scraping down sides of pan with spatula if necessary.

2. Add ingredient Group B. Mix for 1 minute and 15 seconds, scraping down
sides of pan if necessary.

3. Add ingredient groups C, then D and then E. Scrape down sides of pan if
necessary.

4. After mixing, lower lid and tent a piece of aluminium foil, shiny side
down, over glass dome. Loaf will be ready in 1-1/2 hours.

** Note: In order to substitute the granulated sugar and the brown sugar, I
use the equivalency amount of Sweet 'n Low Regular and Sweet 'n Low Brown.
The texture does not change the finished product.

*** Note: In place of walnuts, I use slivered almonds. They are lower in
fat than walnuts.

I have also added dried cherries, blueberries, and craisens as well. This
changes the flavor dramatically (and deliciously).

Egg substitute can also be used without a problem.

The next direction - EAT AND ENJOY!!!!
Posted to JEWISH-FOOD digest by pikboca@webtv.net (Phyllis Kinsler) on Jun
5, 1998