Title: Banana Nut Bread 3
Categories: Hand, Made
Yield: 10 Servings

3/4 c Butter
1 1/2 c Sugar
1 1/2 c Mashed bananas
2 Eggs
1 ts Vanilla extract
2 c All-purpose flour
1 ts Baking soda
3/4 ts Salt
1/2 c Buttermilk
3/4 c Nuts; chopped

Cream together butter and sugar. Add banana, eggs, and vanilla. Sift
together dry ingredients. Add alternately with buttermilk. Blend well. Stir
in nuts, and pour into a greased and floured loaf pan. Bake at 325 degrees
for 1-1/4 hours.
Recipe By : Elizabeth Powell

Posted to FOODWINE Digest 17 October 96

Date: Thu, 17 Oct 1996 17:46:08 -0400

From: Emma K Kidd[SMTP:ekidd@wsunix.wsu.edu]