Title: Banana Nut Bread 4
Categories: Desserts, Eat-lf mail, Fruit, Low fat
Yield: 8 Servings

1/2 c Sugar; *Note
1 tb Lowfat Margarine; **Note,
-Softened
1/4 c Egg Beaters® 99% Egg
-Substitute; Or Equiv To 1
-Egg
3/4 c Nonfat Milk
1 c Bananas; Mashed
3 1/2 ts Baking Powder
1 ts Salt
3/4 c Nuts; ***Note, Chopped
3 c Flour

*NOTE: Original recipe used 1 C

**NOTE: Original recipe used 2 T shortening

***NOTE: Original recipe used the nuts...I omitted

Preheat oven to 350 deg F.

Spray nonstick baking spray in 9 x 5 x 3" loaf pan. Mix sugar, lowfat
margarine (shortening), egg and mashed bananas thoroughly. Stir in milk.
Measure flour by dip-level-pour method or by sifting. Blend dry
ingredients; stir in. Blend in nuts. Pour into pan. Bake 60 - 70
minutes, or until toothpick stuck into center comes out clean. (Crack in
top of loaf is characteristic.) Cool thoroughly before slicing with a thin
sharp knife.

This was absolutely wonderful!!
Recipe By : Betty Crocker

Posted to Digest eat-lf.v096.n214

Date: Sat, 09 Nov 1996 21:01:06 -0800

From: Reggie Dwork

NOTES : Cal 338.3,

Fat 8.9g,

Carb 57.3g,

Fib 1.8g,

Pro 8.5g,

Sod 464mg,

CFF 23.4%.