Title: Banana Oat Bran Bread
Categories: Bread machi, Breads
Yield: 14 Servings

2 1/2 ts Active Dry Yeast
1 1/2 c Bread Flour
1 c Whole-Wheat Flour
3/4 c Oat Bran
2 tb Gluten Flour, 100%
1/2 ts Poppy Seeds ; optional
1/2 ts Nutmeg ; optional
1 ts Salt
1 1/2 tb Molasses
2 tb Fruit Concentrate ; or honey
1 c Bananas ; ripe, 2 mashed
1/2 c Water ; + 1 T if at high
; altitude

use white bread setting, light

>From: Jane Marcus

Formatted into MasterCook II by Reggie Dwork reggie@netcom.com
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe

Recipe By : Marcus (Reggie Dwork)