Title: Banana Oatmeal Bread
Categories: Bread machi, Bread maili
Yield: 1 Servings

--1-pound loaf :
- ; --1.5 lb:
1/2 c ROLLED OATS; 1 cup
1 EGG; 1
3 tb SOUR CREAM; 1/4 cup
-- for Welbilt/DAK add 1T
-water; Welbilt/DAK add 2T
1 c BANANA; 2 cups
Ripe and sliced
1 1/3 c BREAD FLOUR; 2 cups
2/3 c WHOLE WHEAT FLOUR; 1 cup
1/2 ts SALT; 1 teaspoon
2 ts BUTTER; 1 tablespoon
1 1/2 tb HONEY; 2 tablespoons
2 ts NONFAT DRY MILK; 1
-tablespoon
1/2 ts CINNAMON; 1/2 teaspoon
1/4 ts NUTMEG; 1/4 teaspoon
2 ts ACTIVE DRY YEAST; 2
-teaspoons
(for all machines)
--for Panasonic/National,
-use 4 tsp yeast

Crust: Light Menu selection: Bake (light)

1. Place all ingredients in bread pan, select Light Crust setting,
and press Start. 2. After the baking cycle ends, remove bread from pan,
place on cake rack, and allow to cool 1 hour before slicing.

>From: Ruth C Perry
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe