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Title: Banana Orange Muffins Categories: Muffins, Tried and t Yield: 24 Servings 4 Egg whites 2 lg Bananas; mashed 1/3 c Corn syrup 1 1/2 c 1% low-fat milk; * see note 2 tb Vegetable oil 1 ts Vanilla 2 tb Orange peel; grated 3 1/2 c Flour 1/3 c Sugar 4 ts Baking powder 1 ts Baking soda 1/2 ts Salt 1 ts Cinnamon 1 c Raisins Preheat oven to 400 degrees. Grease muffin tins. Using a whisk combine all wet ingredients including orange peel. In a separate bowl combine dry ingredients, mixing well. Add dry ingredients to egg mixture stirring just until combined. Fill muffin tins 2/3 full. Bake for about 20 mins. or until done. Cool 5 mins. and then remove from pans. * use 1/2 orange juice Source Carol Floyd adapted from several different recipes Formatted for Mastercook by Carol Floyd-c.floyd@arnprior.com Recipe by: Carol Posted to MC-Recipe Digest V1 #912 by Carol & Bob Floyd |