Title: Banana Oreo Pudding
Categories: Puddings
Yield: 1 Servings

2 c Sugar
2/3 c Flour
1/4 ts Salt
1 Dozen egg yolks
1 1/2 ts Vanilla
4 c Milk
1 1/2 Bags of Oreo cookies, crush
Half of them, 20 oz. size
10 Bananas, sliced
Meringue
Dozen egg whites
1 ts Vanille
1/2 c Sugar

Preheat oven to 4540 degrees. Combine sugar, flour, salt, yolks and milk;
cook in double boiler until thick. Remove from heat and add vanilla. In a
2 or 3 quart dish, layer crushed Oreo cookies, bananas and custard, making
several layers. Line sides of dish with whole cookies, layer with
remaining ingredients. Meringue: Beat whites until peaks form. Add vanilla
and sugar. Spread on pudding; bake until browned. Randy Rigg
Posted to MM-Recipes Digest by scotlyn@juno.com (Daniel S Johnson) on Mar
11, 1998