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Title: Banana Supreme Ice Cream Categories: Ice, Cream Yield: 8 Servings 1 c Banana pulp 2 Egg 1 1/2 c Milk 1/8 ts Salt 1/8 ts Nutmeg 2 c Heavy cream 1 tb Lemon juice 1 1/2 c Confectioner's sugar 1 tb Powdered gelatin 2 tb Cold water Beat eggs and sugar until light; add salt, nutmeg, milk and gelatin which has been softened in the cold water and dissolved over a pan of hot water. Crush bananas with a silver fork to a fine pulp, stir in lemon juice and add to mixture. Whip cream and add. Freeze. Makes 2 quarts. Recipe by: The White Mountain Freezer Company Posted to MC-Recipe Digest V1 #627 by John Setzler |