Title: Banana-Blueberry Bread Pudding
Categories: Information
Yield: 6 Servings

Crumbled
2 c Skim milk
3 Eggs; beaten
2 c Whole milk
1 tb Butter
1 1/2 c Granola
1 1/2 c Blueberries
Fresh or frozen

Here's a variation on bread pudding from the Noble House B&B, Bridgton,
ME. Crumble the banana bread into small pieces or grate it if it is stale.
Place in bowl with milk and beaten eggs, ( use 3 or 4 eggs) mixing well.
Oil a 1 1/2 to 2 quart baking dish and pour in mixture. Dot with 1
Tablespoon butter, broken into bits. Sprinkle on granola and top with
blueberries over entire surface. Bake at 350~ about 45 minutes or until
pudding sets. Serve warm or cold with yogurt, applesauce, or as is.
Dave Sawyer - Auburn, NH

Posted to MM-Recipes Digest V4 #132 by novmom@juno.com (Angela Gilliland)
on May 12, 1997