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Title: Banana-Blueberry Muffins Categories: Polkadot, Faylen, Muffins Yield: 12 Muffins 2 1/4 c Flour 2 ts Baking powder 1/2 ts Salt 1/2 ts Ground cinnamon 2 Or 3 ripe bananas 2 Eggs 2/3 c Brown sugar, packed 6 tb Butter, melted 1 ts Vanilla 1 c Fresh blueberries Preheat oven to 400 degrees. Lightly grease 12 2-1/2 inch muffin cups. Combine flour, baking powder, salt, and cinnamon in a bowl. Beat bananas in a large bowl with an electric mixer until mashed. Add eggs, brown sugar, butter, and vanilla, beating until blended. Stir in combined dry ingredients with a wooden spoon until just blended. Stir in blueberries until just combined. Spoon into prepared muffin cups, dividing batter equally. Sprinkle tops of muffins with granulated sugar and bake 20-22 minutes, until golden brown. Remove muffins from pan and cool on wire rack. You can substitute the 6 Tbsp butter with 1/4 c nonfat yogurt, and these come out fine. The fat from the 2 eggs is negligible when divided by 12. * The Polka Dot Palace BBS 1-201-822-3627 Posted by FAYLEN Posted to MC-Recipe Digest V1 #703 by Lisa Clarke 9 |