Title: Bandera Mexicana
Categories: Beverages, Mixed drink
Yield: 6 Servings

1 sm Jicama
6 Seedless grapes; or lime
-wedges
6 Maraschino cherries
1/4 c Sugar
1/4 c Lime juice
1 c Tequila
Crushed ice

Fill six cocktail glasses with crushed ice.

With melon baller, scoop six balls from jicama. Put one jicama ball, one
grape (or lime wedge), and one cherry on each pick.

In a pitcher, combine sugar, lime juice, and tequila. Stir and pour into
cocktail glasses. Top each glass with "Mexican flag" garnish.

Recipe By : Joe Robertson

Posted to EAT-L Digest 02 Oct 96

Date: Thu, 3 Oct 1996 09:15:23 -0400

From: Eileen & Bob Holze