Title: Barbara's Brownies From Elegant But Easy Cookbook
Categories: Desserts, Judy's
Yield: 24 Servings

1/2 lb Reduced-calorie margarine
4 Unsweetened baking chocolate
Squares
2 c Sugar
1 c Egg Beaters(TM) 99% egg
Substitute -- or 4 eggs
2 ts Vanilla
1 c Flour
Chopped nuts -- optional
Chocolate chips -- optional

Preheat oven to 350F. Spray and flour a 9x13" pan. Melt margarine and
chocolate together in microwave. Cream sugar and eggs. Combine
margarine-chocolate with sugar-eggs. Add vanilla and flour; add optional
nuts and chips/bits of chocolate (up to 1 cup each). Bake for 30 to 40
minutes. Should be quite wet after baking for really moist brownies. Cool
completely befor cutting. Cut ahead. Freeze. Place on waxed paper
"floors"
when packing. Serve frozen or slightly thawed. Makes 24 or how ever many
bite-sized brownies.

Posted to MC-Recipe Digest V1 #150

Date: Sat, 13 Jul 1996 16:26:27 -0700 (PDT)

From: PatH

Recipe By : Judy's Buffet Brownies