Title: Barbecue Beef
Categories: Ground beef, To post
Yield: 1 Servings

1 tb Wesson Oil
1 lb Ground Beef
1 Lge Onion; chopped
1 Green Bell Pepper; chopped
1 tb Brown Sugar
1 c Catsup
1/4 ts Cloves
1 tb Mustard
1 tb Vinegar
1 ts Salt

Brown meat in oil until crumbly but not hard. Add remaining ingredients and
cover and simmer about 30 minutes. Serve on a bun.

Source: Recipes Out of This World Women of St. Agnes Catholic Church
Charleston, WV 1969

billspa@icanect.net

Recipe by: Rosemary Schipper

Posted to MC-Recipe Digest by Bill Spalding on Mar
07, 1998