Title: Barbecue Beef Pot Roast
Categories: None
Yield: 1 Servings

2 lb Lean pot roast
1/2 c Tomato paste
24 Peppercorns
1 sm Onion; chopped
1 ts Worcestershire sauce
1 ts Salt

Sprinkle salt over the roast and place in crock pot. Spread tomato paste
over meat; imbed peppercorns into paste; top with onions and worcestershire
sauce. Cover and cook on LOW 8-10 hrs. Serve meat with accumulated gravy.

Source: Crockpot Cooking from Barbara Blitz
Posted to recipelu-digest Volume 01 Number 624 by molony
on Jan 28, 1998