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Title: Barbecue Beef Sandwiches Categories: Crockpot, Beef Yield: 1 Servings 3 lb Chuck roast 1 c Water 2 Beef bouillon cubes 1 tb Minced onion 15 oz Can tomato sauce 1/4 c Brown sugar 1/4 c Ketchup 1/4 c Mustard 1 ds Worcestershire sauce Roast meat, along with 1 cup water and bouillon cubes. Shred meat with a fork after cooking and retain 1 cup of the juice from cooking. Add rest of the ingredients to shredded meat. Put in a crock pot and cook on low heat 3 to 4 hours. Serve over hamburger buns or dinner rolls. Posted to recipelu-digest Volume 01 Number 392 by James and Susan Kirkland |