Title: Barbecue Sauce - Mexican
Categories: Sauce
Yield: 16 Servings

1/3 c Dark Karo syrup
1/3 c Strong coffee
1/4 c Ketchup
1/4 c Cider vinegar
1/4 c Worchestershire sauce
6 ts Chili powder
1 tb Corn oil
2 ts Dry mustard
1/2 ts Salt
1/2 ts Hot pepper sauce

Date: Thu, 25 Apr 1996 07:54:56 -0700

From: cstarz@teleport.com (Carey Starzinger)

Mix well and allow flavors to blend for one hour or more

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