Title: Barbecue Turkey Quesadillas
Categories: Poultry
Yield: 4 Servings

Flour tortillas
Shredded cheddar
Leftover turkey meat;
-shredded or ground mixed
-with enough BBQ sauce to
-coat
Chopped parsley
Washed spinach leaves
Shredded monterey jack

From: "Christin (Dmstc Goddess)"

Date: Tue, 20 Aug 96 18:12:58 EDT
These look difficult but once you make it the first time, you'll get the
hang of it in no time flat.

Lay out all ingredients on a large work surface such as kitchen table. Heat
a skillet on high. While you are assembling a quesadilla, have one
browning at the same time. Remember to brown both sides.

Assembly: Place ingredients in the order listed above on top of one
tortilla. Cover with another tortilla and press down with open palm to
flatten.

Cutting: The easiest way to do this is with a clean pair of sharp
scissors. All them to cool down enough to handle and cut into 4 triangles.
These are great for parties and you can make them ahead and reheat in the
oven.

JEWISH-FOOD digest V96 #004

From the Jewish Food recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.