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Title: Barbecued Beef and Beans Categories: Crockpot, Beef, Beans Yield: 6 Servings 2 lb Beef stew meat; cut into 1" -cubes Salt and pepper 1 c Smoke-flavored barbecue -sauce 1 c Beef bouillon 1 cn (1 Pound) dry lima beans; -drained Sprinkle beef with salt and pepper. Place in slow-cooking pot with barbecue sauce and bouillon. Cover and cook on low for 4 to 6 hours. Add drained beans and cook on high 15 to 20 minutes. - Posted to recipelu-digest Volume 01 Number 264 by James and Susan Kirkland |