Title: Barbecued Beef Ribs
Categories: Beef, Crockpot, Main dish
Yield: 4 Servings

2 lb Boneless beef ribs
1 c Water
1 cn (6oz) tomato paste
1 c Ketchup
3/4 c Packed brown sugar
1/2 c Vinegar
2 tb Prepared mustard
1/2 ts Salt
Hot cooked rice; optional

Preparation Time: 8:00 Put all the ingredients, except the cooked rice,
into a crock pot and mix well. Cook on low for 8 hours. Serve over hot
rice, noodles, etc. if desired.
Posted to EAT-L Digest 15 October 96

Date: Tue, 15 Oct 1996 23:51:19 -0700

From: Janeen Meister