Title: Barbecued Cobb Chicken Salad
Categories: Poultry, Salad
Yield: 4 Servings

4 Barbecued chcken breasts;
-sliced
New Mexico BBQ Sauce
2 Haas avocados; coarsely
-chopped
2 Tomatoes,seeded; coarsely
-diced
6 oz Blue cheese, good quality
6 oz Cayenne Buttermilk Dressing
Romaine lettuce; Chopped

Toss romaine lettuce in CayenneButtermilk dressing, season with salt and
freshly ground pepper. Top with chicken, avocado, tomatoes, and blue
cheese.
Recipe By : GRILLIN' & CHILLIN' SHOW #GR3634

Posted to MC-Recipe Digest V1 #235

Date: Sun, 6 Oct 1996 00:41:52 -0400 (EDT)

From: Chuck Tapping