Title: Barbecued Pork Chops
Categories: Meat
Yield: 6 Servings

1 lg Onion; chopped
1 Stick butter
1 cn (8-oz) tomato sauce
1 cn Water
6 Lemons; juice of
5 tb Vinegar
1 c Oil
5 tb Worcestershire
2 tb Brown sugar
1 ts Chili powder
Tabasco
Garlic salt
2 ts Black pepper
10 -(up to)
12 Pork chops (or more)

Saute onions in butter until tender. Add remaining ingredients except chops
and simmer 15 minutes. Cook chops on slow grill without basting for 1 hour
until brown. Cook 1 more hour, basting with sauce often.

N.R. HOSEY

MARVELL, AR

From the book , Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.