Title: Barbecued Pork Chops and Sauerkraut
Categories: Main dish, Main dishes
Yield: 6 Servings

1 cn (Large) Sauerkraut; Drained
1/2 Box Light Brown Sugar
6 Pork chops; at least
1 lg Bottle Hickory smoked BBQ
-sauce

Put kraut in large pan; cover with brown sugar. Put chops on top of kraut;
cover with plenty of BBQ sauce. Cover with foil; bake at 350 degrees for 45
minutes. Uncover, turn chops; add more BBQ sauce. Re-cover, bake for
another 45 minutes. Uncover, add a little more BBQ sauce. Leave uncovered,
and bake at
400 degrees for 30 minutes.
Posted to recipelu-digest by Donna Tester on Mar 9,
1998