Title: Barbecued Pork Sandwich
Categories:
Yield: 100 Servings

22 lb PORK BUTTS FZ
100 BUN HAMBGR 13OZ #102

1. HEAT BARBECUED PORK ACCORDING TO MANUFACTURER'S DIRECTIONS.

2. PLACE 2/3 CUP (1-NO. 6 SCOOP) HOT MIXTURE ON BOTTOM HALF BUN. TOP WITH
SECOND HALF.

3. SERVE HOT IMMEDIATELY.

NOTE: IF DESIRED, BUNS MAY BE TOASTED IN STEP 2.

Recipe Number: N02703

SERVING SIZE: 2/3 CUP PL

From the (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.