Title: Barbecued Turkey
Categories: None
Yield: 1 Servings

12 lb Hen turkey
1/3 c Lemon juice
Salt and pepper
Rosemary and oregano sprigs
-for garnish

Here's one -- I don't know the name of where it came from, but here's the
URL http://bpe.com/food/recipes/ferrary/index.html

Low-Fat, High-Flavor Dining (This must be a winter menu.) An All-American
Lowfat Feast by Lou Seibert Pappas

Wash the turkey inside and out and pat dry. Rub the entire surface as well
as the cavity with lemon juice and sprinkle with salt and pepper. Place the
turkey breast side up on the grill of a barbecue over medium hot coals,
cover with a kettle lid, and barbecue until a meat thermometer registers
170 degrees F, about 3 to 3 1/2 hours. Transfer to a board. Let the turkey
rest for 15 to 20 minutes before carving. Garnish the platter with a wreath
of rosemary and oregano.

Makes about 12 servings.

Posted to recipelu-digest by SuzyWert@aol.com on Feb 19, 1998