Title: Barbecued Turkey Legs
Categories: Poultry
Yield: 4 Servings

4 Turkey drumsticks; thawed
Salt and pepper; to taste
1/4 c Catsup
1/4 c Molasses
1/4 c Vinegar
2 tb Worcestershire sauce
1/2 ts Hickory smoke salt
1 tb Instant minced onion

From: Bobb1744@aol.com

Date: Thu, 4 Apr 1996 21:37:02 -0500

Recipe By: R. Banghart

Sprinkle turkey drums with salt and pepper. Place in large crockpot.
Combine catsup , molasses, vinegar, Worcestershire sauce, hickory smoked
salt and instant minced onion. Pour over turkey. Cover and cook on Low for
7-9 hours.

MC-RECIPE@MASTERCOOK.COM

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