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Title: Barbequed Lamb Shank Dinner Categories: Lamb Yield: 4 Servings ---Barbeque Sauce--- 1/2 c Ketchup 2 tb Brown sugar 2 tb Worcestershire sauce 1 tb Vinegar 1 ds Red pepper sauce 1 Clove minced garlic 1/4 ts Dry mustard 1/4 ts Salt ------------------------------------LAMB------------------------------------ 1/4 c Flour 1 ts Salt 1/4 ts Pepper 4 Lamb shank 2 tb Shortening 1/4 c Water 4 md Potatoes; peeled, sliced -1/2" Salt 16 oz Green beans; canned, whole Combine all ingredients for sauce in a saucepan. Heat over low heat 5 mins., stirring as needed. Heat oven to 350 degrees. Mix flour, 1 teaspoon salt and pepper. Coat meat with flour mixture. Melt shortening in a dutch oven, brown meat and drain off fat. Brush meat with barbeque sauce. Pour water into pan. Cover and bake for 1 hour. Brush meat with barbeque sauce again. Add potatoes and season with salt. Cover and bake 1 hour longer. Brush remaining barbeque sauce on meat. Add beans and bake uncovered for 30 mins. Source Jean Hopkins-Mom Formatted for Mastercook by Carol Floyd--c.floyd@arnprior.com Recipe by: Jean Hopkins-Mom Posted to MC-Recipe Digest V1 #900 by Carol & Bob Floyd |