Title: Barley Salad
Categories: Salads, Jaw
Yield: 12 Servings

1 pk 11 (oz) quick-cooking barley
12 oz Jar roasted red peppers, cut
Into 1/4" strips
4 oz Feta cheese, crumbled
2 tb Capers, drained
2 tb Chopped fresh cilantro
2 tb White wine vinegar
2 tb Lemon juice
1 ts Ground cumin
1/2 ts Salt
1/4 ts Pepper
1/4 c Olive oil

Cook barley according to package directions; t4ansfer to large bowl. Cool
10 minutes. Add next 4 ingredients; toss gently to combine. In bowl combine
vinegar, lemon juice, cumin, salt and pepper until salt dissolves. Slowly
whisk in oil until thickened. Drizzle over barley mixture; toss gently to
combine.

From "Women's World" Magazine typed by jessann :)
Posted to MM-Recipes Digest V5 #010 by "J. Wildes" on
Jan 10, 1998