Title: Barley Soup #2
Categories: Soup
Yield: 6 Servings

2 lb Beef; cubed
1 tb Oil
1/4 c Celery; chopped
2 tb Parsley
2 ts Salt
2 ts Worcestershire
1/4 ts Thyme
1 Bay leaf
8 c Water
1 c Potatoes; diced
1 c Carrots; sliced
1/2 c Pearl barley
1/2 c Onions; chopped
1/2 ts Kitchen Boquet

Brown beef in oil. Add celery, salt, parsley, Worcestershire, thyme, bay
leaf and water. Simmer 2 hours. Skim and add remaining ingredients. Cook
another 45 minutes. More water may be needed if soup cooks down and becomes
too thick.

MRS JOE WEISBERGER (NINA)

MARVELL, AR

From the book , Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.