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Title: Basic Banana Muffins Categories: None Yield: 1 Servings 1 1/2 c All-purpose flour 1 c Sugar 1 ts Baking soda 1/2 ts Salt 3 md Ripe bananas 1 Egg 1/3 c Vegetable oil 1 ts Vanilla extract My kids were home from school Monday because of the Martin Luther King holiday, so we tried something new for breakfast. It was a hit! This recipe comes from Taste of Home magazine, December 97/January 98 issue, and was submitted to it by Lorna Greene of Harrington, Maine. In a large bowl, combine dry ingredients. In another bowl, mash bananas; add oil and vanilla. Mix well. Stir into the dry ingredients just until moistened. Fill greased or paper-lined muffin cups half full. Bake at 375 for 18-22 minutes or until muffins test done. Cool for 10 minutes; remove from pan to a wire rack to cool completely. Yield: 1 dozen (We ate them hot from the pan. I had two, and my two children - ages 8 and 9 - ate the rest!) Posted to TNT Recipes Digest, Vol 01, Nr 955 by Nora & Terry Turner |