Title: Basic Buttermilk Salad Dressing
Categories: Digest, August, Salad dress, Lacto, Fatfree
Yield: 1 Servings

1/2 c Lowfat buttermilk
1 tb White wine vinegar
1/2 ts Sugar
2 ts Dijon mustard
Salt and pepper to taste
(about 1/4 t each)
3 Green onions, thinly sliced
1 Garlic clove, minced

Combine ingredients and chill in the refrigerator.

From: jawallac@uga.cc.uga.edu. Fatfree Digest [Volume 9 Issue 42] Aug. 2,
1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip