Title: Basic Chicken Marinade
Categories: Sauce
Yield: 1 Servings

1/2 c Orange juice
1/4 c Lemon juice
1 ts Dijon mustard
1 ts Worcestershire sauce
1/4 c Canola oil
3 Cloves garlic; pressed
1/4 c Fresh parsley; chopped
1 ts Dried oregano
Kosher salt; to taste
Black peppercorns; freshly
-ground

From: kmeade@ids2.idsonline.com (The Meades)

Date: Tue, 16 Apr 1996 15:40:24 -0400

Recipe By: Marinades by Jim Tarantino
Combine the orange juice, lemon juice, mustard, and worcestershire in a
nonreactive mixing bowl. Whisk in the oil a little at a time. Add the
garlic, parsley, oregano, salt and pepper. Makes about 1-1/2 cups.

Serving Ideas : Chicken breasts (3-4 hours), chicken wings (4-6 hours).

NOTES : This combination of citrus, mustard, and herbs, is one of the
author's favorite year round recipes for chicken breasts. This marinade is
perfect for the grill or the skillet.

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