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Title: Basic Chicken Stock Categories: None Yield: 1 Servings 1 tb Olive oil 1 lg Onion; peeled and quartered 1 Carrot; peeled and chopped 2 Celery stalks; chopped 1 Head of garlic; cut in half 1 Bouquet garni 2 lb Raw chicken bones; rinsed in -cold water 4 qt Cold water Salt and pepper EMERIL LIVE SHOW #EMlA36 In a large stock pot, over high heat, add the oil. When the oil is hot, add the onions, carrots, and celery. Saute for 2 to 3 minutes. Add the remaining ingredients and bring to a boil. Reduce the heat to low and simmer for about 2 hours. Remove the stock from the heat and skim off any scum that is on the surface. Strain the stock through a large fine-mesh sieve. Discard the bones and vegetables. Yield: 3 quarts Posted to recipelu-digest by molony |