Title: Basic Cream of Vegetable Soup
Categories: Soup, Vegetables
Yield: 1 Servings

3 tb Unsalted butter
1 c Chopped onion
1 Potato; peeled and diced
2 c Water or chicken stock
1 1/2 c Steamed vegetables, i.e.
-carrots, broccoli;
Pinach, r peas
Salt and pepper
1/2 c Heavy cream

In a large saucepan, melt butter over medium heat. Add the chopped onion
and cook until tender without browning. Stir in diced potato and liquid.
Bring to a boil and simmer until potato is tender. Stir in your steamed
vegetable of choice and return to a simmer. Puree the soup in batches in a
blender and return to saucepan. Leave 1 cup of vegetables not pureed if a
chunkier soup is preferred. Season soup with salt and pepper and finish
with heavy cream. Serve warm with french bread and a salad.

Recipe By : TVFN How To Boil Water

Posted to MC-Recipe Digest V1 #224

Date: Wed, 25 Sep 1996 22:46:27 -0500

From: "Jon and Angele Freeman"

NOTES : Show #BW8303