Title: Basic Freezer Ice Cream
Categories: Dessert
Yield: 12 Servings

4 Eggs
3 c Sugar (or less)
2 ts Vanilla
3 cn (16-oz) evaporated milk
1 c Milk
3 c Peaches or other fruit;
-optional

Beat eggs & sugar until frothy & mixed well. Add milk & mix well. Add
vanilla. Pour into electric freezer & freeze. Yields 3 quarts plain or 1
gallon with fruit.

ANN KING

From , the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.