Title: Basic Fried Rice #1
Categories: Rice
Yield: 4 Servings

2 -(up to)
3 tb Soybean oil
3/4 ts Salt
1 Egg; well beaten
1 c Bean sprouts (optional)
1/2 c Onions; cubed
1/2 ts Accent
4 -(up to)
5 c Cooked; cold rice
2 -(up to)
3 Green onions; diced
2 ts Soy sauce
1 ds Black pepper

Heat oil in deep cast iron skillet. When hot, add salt. Scramble egg in oil
quickly and leave in skillet. Add bean sprouts, onions, Accent and stir 1
minute. Turn down heat to avoid burning rice. Add rice and continue
stirring and mixing for 3-4 minutes. Add green onions, pepper and soy
sauce, stirring constantly to mix. Variations: Use basic recipe and add 1
cup raw or cooked chicken meat when adding onions. Or, use 6 ounces raw or
cooked shrimp which has been thoroughly defrosted and drained. Or, use 1
cup diced ham or 1 cup pork steak or pork chop, diced. Or, make combination
fried rice using lesser amounts of each type of meat desired mixed for a
total of 1 cup.

MRS DANIEL TONYMON (SUSIE)

FORT WORTH, TX

From the book , Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.