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Title: Basic Muffins Categories: Low-cal, Low-fat, Muffins Yield: 12 Servings 2 c Whole-wheat flour 2 ts Baking powder 1/4 c Honey 2 c Water; * see note 2 tb Applesauce 1/2 ts Vanilla Combine dry ingredients. Combine wet ingredients. Fold dry and wet ingredients together, until just moistened. Spoon into lightly oiled or non-stick muffin tins. Bake at 350 degrees for 30 minutes. NOTES : * or nut milk instead of water Recipe by: McDougall Posted to JEWISH-FOOD digest Volume 98 #009 by Annice Grinberg |