Title: Basic Noodles Cooked Chicken Topping #1
Categories: Soup
Yield: 4 Servings

2 Or
3 Dried black mushrooms
1 c Cooked chicken
1/4 c Smoked ham
2 c Chinese cabbage
2 tb Oil
1/2 c Stock
1/2 ts Salt
1 tb Cornstarch
2 tb Water

1. Soak dried mushrooms.

2. Slice cooked chicken and soaked mushrooms. Shred ham and Chinese
cabbage.

3. Heat oil. Add cabbage and stir-fry to soften (about 3 minutes).

4. Add chicken, ham and mushrooms; stir-fry 1/2 minute more. Add stock and
salt and heat quickly.

5. Meanwhile blend cornstarch and cold water to a paste; then stir in to
thicken mixture. Arrange as a topping over noodles in soup and serve.

From , ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.