Title: Basic Rolled Biscuits
Categories: None
Yield: 1 Servings

2 c All-purpose flour
2 1/2 ts Baking powder
1/2 ts Salt; (up to 3/4)
5 tb Cold; unsalted butter, cut
-into pieces, up to 6
4 tb Buttermilk powder;
-(optional)

(from New Joy of Cooking)

The recipe calls for 3/4 c. milk when making rolled biscuits, but you
wouldn't add it when you're simply making the biscuit mix.

NOTE: keep mix refrigerated until use

Posted to Bread-bakers Digest by "J. Mathew" on Apr 13,
1998