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Title: Basic Wild Rice Categories: Rice, Rice cooker Yield: 4 Servings 3/4 c Wild Rice 3 c Water 1/2 ts Salt; optional 2 tb Butter Or Margarine; room -temperature Combine wild rice, water, and salt in steaming pan; cover and steam until done, about 45 minutes. Add butter; fluff with fork before serving. Variation: Mix steamed wild rice with sauteed mushrooms and fresh herbs. NOTES : Especially good with game or poultry. Recipe by: The Ultimate Rice Cooker Cookbook by Betty L. Torre Posted to recipelu-digest Volume 01 Number 446 by James and Susan Kirkland |