Title: Basics: Dried Pasta
Categories: Pastanoodle
Yield: 4 Servings

20 c Water
2 tb Salt
1 lb Dried pasta

Basics for new cooks:

In large pot, cover and bring water and salt to full rolling boil. Stir in
pasta, separating pieces; return to boil and boil, uncovered and stirring
occasionally, for 8-10 minutes or until tender but firm. Drain well.

Tip: Fine strands and small shapes of dried pasta cook in as little as 3
minutes.

Tip: If pasta is to be coated with a sauce, do not rinse. The starchy
coating on pasta aids in holding sauce to the pasta.

Source: Canadian Living magazine, Apr 95 Presented in article by Elizabeth
Baird: "Only The Best" Recipe by Canadian Living Test Kitchen

[-=PAM=-] PA_Meadows@msn.com

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini