Title: Basil Batter Rolls
Categories: Bread, Rolls, Posted-mm, Suzy
Yield: 24 Servings

2 pk Active dry yeast
1 1/2 c Warm water (105-115^)
1/3 c Butter
4 c Unbleached flour
1/4 c Granulated sugar
1 1/2 ts Salt
1 lg Egg
2 tb Pesto
2 cl Garlic, minced
Melted unsweetened butter

Combine yeast and warm water in a 2-cup liquid measuring cup; let stand 5
minutes.

Combine yeast mixture, butter, 2 cups flour, and next 3 ingredients in a
large mixing bowl; beat at medium speed of an electric mixer until well
blended. Stir in pesto and garlic. Gradually stir in enough remaining flour
to make a soft dough. (Dough will be sticky.)

Cover and let rise in a warm place (85 degrees), draft free place, 1 hour
or until doubled in size.

Stir dough; spoon into greased muffin pans, filling half full. Cover and
let rise in a warm place, free from drafts, 45 minutes.

Bake at 400 degrees F. for 15-16 minutes or until golden. Brush with melted
butter, if desired.

From the recipe files of suzy@bestweb.net
Posted to MM-Recipes Digest V4 #331 by Suzy on Dec 21,
1997