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Title: Basil Grilled Chicken Categories: Poultry Yield: 6 Servings ----------------------------------MARINADE---------------------------------- 2/3 c Vegetable oil 1/2 c Dry white wine or chicken -broth 1 tb Finely chopped fresh garlic 2 ts Dried basil leaves 1 ts Salt 1/2 ts Pepper ----------------------------------CHICKEN---------------------------------- 1 3-4-pound frying chicken; -cut in 8 pieces In a large resealable plastic food bag combine all marinade ingredients; add chicken piese. Thightly seal bag. Turn bag several times to coat chicken. Place in 13x9 inch pan. Refrigerate, turning occasionally, at least 4 hours or overnight. Prepare grill placing coals to one side; heat until coals are ash white. Make aluminum foil drip pan; place opposite coals. Meanwhile, with slotted spoon remove chicken from marinade; reserve marinade. In 1 quart saucepan bring marinade to a full boil (2-3 minutes). Place chicken on grill over drip pan. Grill, turning and basting occasionally with marinade, until chicken is fork tender (40-50 minutes). Just before serving, brush marinade over chicken. Recipe by: New Chicken Posted to MC-Recipe Digest V1 #995 by L979 |