Title: Basil Parmesan Bread
Categories: Bread machi, Bread maili
Yield: 1 Servings

--small--
3/4 c Water
1 tb Olive oil
1/4 c Swiss cheese; grated
1/4 c Parmesan cheese; grated
1/4 ts Salt
2 ts Sugar
2 ts Basil
1 c Whole-wheat flour
1 c Bread flour
1 ts Yeast
--medium--
1 1/8 c Water
1 1/2 tb Olive oil
1/3 c Swiss cheese; grated
1/3 c Parmesan cheese; grated
1/3 ts Salt
1 tb Sugar
1 tb Basil
1 1/2 c Whole-wheat flour
1 1/2 c Bread flour
1 1/2 ts Yeast

>From: hs.Roch811sd@xerox.com (Heather)
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe

Recipe By : Donna German The Bread Machine Cookbook II
NOTES : This is out of the world. A must with an Italian meal. While the
pre-grated Parmesan cheese may be used in this recipe, freshly
grated Parmesan
cheese is much better.