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Title: Basil Pesto Dip Categories: None Yield: 1 Servings Basil pesto from the -supermarket deli case 1 c Cottage cheese 1 c Light sour cream 1/2 c Grated Parmesan cheese Blend basil pesto from the supermarket deli case with 1 cup cottage cheese, 1 cup light sour cream and 1/2 cup grated Parmesan cheese in a food processor. Serve with small bread sticks or vegetables. Posted to CHILE-HEADS DIGEST V4 #279 by Jim Tidwell |