Title: Bavarian Apple Cheesecake
Categories: Pie
Yield: 12 Servings

-----------------------------------CRUST-----------------------------------
1/3 c Sugar
1/3 c Butter or margarine
1 tb Shortening
1/4 ts Vanilla
1 c Flour
1/8 ts Salt

----------------------------------FILLING----------------------------------
4 c Cooking apples; peeled,
-cored, sliced
16 oz Cream cheese; softened
1/2 c Sugar
1/2 ts Vanilla
2 Eggs

----------------------------------TOPPING----------------------------------
1/3 c Sugar
1 ts Ground cinnamon
1/4 c Sliced almonds

From: Bobb1744@aol.com

Date: Tue, 27 Feb 1996 19:46:50 -0500

Recipe By: BHG, Prize Tested Recipes /Bob b1744@AOL.com
In a medium mixer bowl, beat the first 1/3 c. sugar, margarine or butter,
shortening and 1/4 tsp. vanilla on medium speed of an electric mixer until
combined. Blend in flour and salt until crumbly. Pat onto the bottom of a
9" springform pan. Set aside.

Place apple slices in a single layer in a shallow baking pan. Cover with
foil. Bake in a 400 F. oven for 15 minutes. Meanwhile, for filling, in a
large mixer bowl, beat the cream cheese, the 1/2 cup sugar and the 1/2 tsp.
vanilla with an electric mixer until fluffy. Add the eggs, all at once,
beating on Low speed just until combined. Pour into dough-lined pan.
Arrange warm apple slices atop filling. combine the remaining 1/3 cup sugar
and cinnamon. Sprinkle filling with sugar mixture and the almonds. Bake in
a 400 F. oven for 40 minutes. or until golden. Cool. Remove sides and place
cake on a serving plate. Cover and chill for 4-24 hours before serving.

NOTES : Recipe submitted by Christine A. Purich, Indianapolis, IN Per
serving; 293 cals., 20 g. fat, 42 mg. chol.

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