Title: Bavarian Apple Torte
Categories: Cake
Yield: 8 Servings

1/2 c Unsalted butter; softened
1/3 c Sugar
1/4 ts Vanilla
1 c Flour
1 pk (8-oz) cream cheese;
-softened
1/4 c Sugar
1 Egg
1/2 ts Vanilla
4 c Peeled; sliced apples
1/3 c Sugar
1/2 ts Cinnamon
1/4 c Sliced almonds

From: "Janet R. Starosta"

Date: Fri, 11 Nov 1994 06:48:20 GMT

Preheat oven to 450. Cream butter and 1/3 cup sugar until light and
fluffy. Blend in vanilla. Add flour; mix well. Spread on bottom and sides
of a springform pan. Combine cream cheese and 1/4 cup sugar, mixing until
well blended. Blend in egg and vanilla. Pour in pastry lined pan. Toss
apples with combined sugar and cinnamon; spoon over cream cheese layer.
Sprinkle with nuts. Bake at 450 for 10 minutes. Reduce temperature to 400
and continue baking 25 minutes.

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