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Title: Bavarian Apple Torte Categories: None Yield: 1 Servings ------------------------------------BASE------------------------------------ 1/2 c Soft butter 1/3 c Granulated sugar 1/4 ts Vanilla 1 c All purpose flour 1/4 c Raspberry jam ----------------------------------FILLING---------------------------------- 2 pk (250 g) cream cheese at room -temperature 1/2 c Granulated sugar 1 ts Vanilla 2 Eggs ----------------------------------TOPPING---------------------------------- 3/4 c Granulated sugar 1 ts Cinnamon 8 c Apple slices 1 c Sliced almonds BASE: With Christmas soon upon us I thought it would be nice to post some of my favorite cheesecakes all taken from my Simply Delicious cooking 2 cookbook. Have fun, Chef K Cream the butter, sugar and vanilla, add the flour and mix well. Press into the bottom of a 10" spring form pan. Spread the crust with jam. FILLING: Beat the cream cheese, sugar and vanilla until smooth. Add the eggs one at a time, beating well after each addition. Pour evenly over jam. TOPPING: Combine sugar and cinnamon, toss with sliced apples and spoon over cream cheese layer. Sprinkle with almonds and bake in a preheated oven at 350 F (180 C) 75 minutes or until golden. Chill 8 hours. Posted to EAT-L Digest by RKalenuik |