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Title: Bayou Bean Soup Categories: None Yield: 6 Servings 1 pt Mixed dry beans 2 Onions; chopped 1 Green pepper 2 Stalks celery 1 c Whole tomatoes; cut in -fourths 1 tb Lemon juice Soak beans overnight. Cook in 2 quarts water beef bone and ham. Add smoked sausage and cook until done. Salt to taste. Serves 6. Posted to recipelu-digest Volume 01 Number 438 by "Diane Geary." |